Grape Varieties

Traditional red-skinned variety

Altitude

200-220 m ASL

Vineyard Age

30 years

Soil

limestone & clay

Cellar Notes

The juice obtained from a gentle pressing of the grapes undergoes a short period of maceration. Fermentation then occurs in stainless steel tanks with its natural yeasts, maintained at a controlled temperature of 15°C.

Tasting Notes

Bright salmon color and an aromatic profile rich with nuances of cherry, raspberry, and blackberry, with delicate floral notes and a subtle hint of salinity. Both elegant and intense, this wine achieves a harmonious balance between nose and palate. Its vibrant acidity is well-integrated, enhancing the wine’s structure. Recommended pairings include fried seafood, vegetables, delicate meats, and light main courses.